Category Archives: News

Performance-Lecture on Embodied Interaction at SLSA 2023

I gave a performance-lecture with Hortense Gerardo and CRANE, the co-robotic arm, for SLSA 2023 at ASU. Our talk discussed perceptions of embodied intelligence and trust in human-robot interaction. This piece builds off of our previous work Dances with Robots, for Heidi Latsky’s ON DISPLAY GLOBAL 2020, and leads towards our IDEAS performance “Beyond the Black Box” at the Qualcomm Institute in May of 2023.

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Atlas of Imagination Workshop at Clarke Center

I had a blast participating in the Atlas of Imagination workshop at the Arthur C. Clarke Center for Human Imagination October 20 and 21. It was thrilling to spend two days with the experts Cassandra Vieten and Erik Viirre gathered—some familiar faces and many new ones—to flesh out a rich, multi-disciplinary perspective on imagination. Developing both metrics for assessing imagination, and maps (it’s an atlas) for situating efforts in the field of imagination. I am honored to have been part of the conversation, and look forward to continuing development at the next gathering.

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Paper in ACM PACMGIT

My SIGGRAPH paper, “Communing with Creative AI” was published in the Proceedings of the ACM on Computer Graphics and Interactive Techniques. Download it here:

Twomey, R., “Communing with Creative AI”, SIGGRAPH 2023 Art Papers, Proceedings of the ACM on Computer Graphics and Interactive Techniques — Volume 6, Issue 2, August 2023. Article No.: 28, pp 1-7 https://doi.org/10.1145/3597633

Robert Desnos photographed by Man Ray (source)

SS4ES @ Water for Food Global Conference

Ash Smith, Elsbeth Magelton, Yufeng Gu, Santosh Pitla, and I conducted a collaborative scenario planning workshop, Simulation and Speculation for Earthly Survival with participants in the 2023 Water for Food Global Conference hosted by the Daugherty Institute.

Video here: https://www.youtube.com/watch?v=z56_YNQ6ceU

Read more about the conference here: https://waterforfood.nebraska.edu/explore-our-conferences/2023-water-for-food-global-conference